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Support Staff

Support Staff

Mr. Jason Blue

Director of Services

Jason Blue is new to the team at NCC and has been learning his new role which covers the kitchen, facilities, and transportation. He is a graduate of the Niagara College Culinary Management program, Red Seal Chef Endorsement (RSE), Food Service and Nutrition Management, and a member of the Canadian Society of Nutrition Managers.

Jason spends the majority of his time working with the services staff providing leadership to maintain a high level of care to the facility. He is passionate about helping staff work together as a team and seeing their roles as an essential part of NCC. Jason is thankful to be a part of the NCC community and enjoys spending time with staff and students in the daily life on campus through sharing meals, planning events, and helping with the outdoors club.