Jason Blue is new to the team at NCC and has been learning his new role which covers the kitchen, facilities, and transportation. He is a graduate of the Niagara College Culinary Management program, Red Seal Chef Endorsement (RSE), Food Service and Nutrition Management, and a member of the Canadian Society of Nutrition Managers.

Jason spends the majority of his time working with the services staff providing leadership to maintain a high level of care to the facility. He is passionate about helping staff work together as a team and seeing their roles as an essential part of NCC. Jason is thankful to be a part of the NCC community and enjoys spending time with staff and students in the daily life on campus through sharing meals, planning events, and helping with the outdoors club.