• Follow department policies and procedures.
• Prepare and/or cook foods required for meals.
• Learn special diet requirements.
• Serve food from serving lines to staff, students and faculty.
• Operate equipment according to procedures.
• Work with students who are helping in the kitchen.
• Assist in receiving and putting away food and supplies.
• Assist in maintaining preparation and service areas in sanitary conditions.
• Wash and sanitize all work surfaces.
• Clear tables/food carts, scrape dishes, pots and pans.
• Dishwashing.
• Store clean equipment and utensils.
• Empty garbage

Although this job description outlines many of the basic areas of responsibility of the FSS, it is not intended to be exhaustive or inclusive. It is understood that other responsibilities will be necessary from time to time.

Evening hours and schedule vary and will include a weekend rotation. On-call fill-in work is available in addition to the regular hours.

Food Handler Certification is required along with 2-3 years related work experience.